An intimate dining room & ‘energetic all-day bar, this eastern outpost of Will Ricker’s pan-Asian chain has taken its place among the reliable veterans of Shoreditch’s hip mainstream. Nothing much changes here: regular tweaks are made to the crowd-pulling menu of dim sum, sashimi, curries & noodles, but the hero dishes ? duck, watermelon & cashew salad, chilli salt squid, black cod with sweet miso remain inviolate.
Beneath striking modern chandeliers, graphic wallpaper & myriad mirrors, media/creative professionals graze on edamame, prawn har gau dumplings, sweet shrimp tempura & dynamite rolls. Butternut squash green curry & lamb Penang are more warming & substantial.
A globetrotting wine list features a dozen by the carafe, & house cocktails such as the mandarin & shiso caipirinha are deftly prepared.
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