They say nobody can move mountains but here at Andaz Liverpool Street, if you asked us, we’d certainly try. You see we’re here to make things happen for you.
We have 14 very diverse and versatile private dining rooms, which we want to show off - from grand, and Victorian to sleek modern. Weddings, Cocktail parties to Business meetings ? all are catered for.
Stained-glass panels behind the crustacea bar & an eau-de-nil paint job give Catch a certain refinement that seems at odds with its strictly seaside food.
A salad of octopus with shaved fennel & pepper is refreshingly tangy, while circles of pink seared tuna are subtly underpinned by an olive, walnut & red wine dressing.
Mains are also up to standard: roast black bream with buttery girolles & a sweetly creamy parsnip sauce, & a tranche of Loch Duart salmon pepped with lemony oil & ballasted by moreish spiced lentils & cauliflower cream.
Presentation is faultless (inventive desserts look like arty miniatures), service assured & the sommelier's recommendations hit the spot.
A separate entrance means diners no longer have to push through the buzzy Champagne bar to reach the exceptionally pretty dining room, although the two are still linked.
Send FREE unlimited E-cards. Browse our Image Gallery: fabulous photgraphy of chilled champagne, beautiful roses, stunning beaches, spectacular landscapes and cute animals to send to that special person, friends and family.
If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.