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RESTAURANTS
Notting Hill Brasserie



Cuisine Type
Mediterranean Menu
Opening Hours
Mon 7pm-10.30pm, Tue-Sun 12-3pm, 7-11pm, Sun Jazz Lunch 12-4pm
Telephone Bookings
020 7229 4481
Address
92 Kensington Park Road, Notting Hill Gate, W11 2PN (Notting Hill) Map
Website Link
Video Link Not Available

....you’d never find us by accident - a neighbourhood Restaurant nestling in the heart of Notting Hill.

The Notting Hill Brasserie was converted from a row of three Edwardian town houses and still retains many original features. The Restaurant comfortably seats 110 guests in six beautifully appointed, interconnecting rooms. The lighting is low, the atmosphere romantic and the service attentive and friendly.

Live Jazz is played on a nightly basis in the Cocktail Bar and during every Sunday for our famous, Jazz Lunch on Sunday.

All of which leaves the lasting impression of a sophisticated Restaurant serving delicious food and that is definitely a, 'home from home'.

AA Gill (Sunday Times) says of us, "…if the Notting Hill Brasserie were at the bottom of my street, I’d be best pleased"

Our Head Chef, Karl Burdock, is passionate about food, its source and production.

He leads a young and innovative team and is committed to selecting ingredients that are both local and seasonal and to the creation of dishes that are refined, yet simple and full of flavour. Our cooking style can be described as, Modern Mediterranean.

CHAMPAGNE E-CARDS

Send FREE unlimited E-cards. Browse our Image Gallery: fabulous photgraphy of chilled champagne, beautiful roses, stunning beaches, spectacular landscapes and cute animals to send to that special person, friends and family.


CONTACT US

If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).


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RESTAURANTS

To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.