Haché is a family business established in late 2004 by Suzie and Berry Casey.
"We set out to produce the best and most innovative burgers to be found anywhere. Restaurants depend on consistency of quality, so we make life as simple as possible by serving only the best of everything. 100% prime Scotch beef steak, Supreme Chicken, fish steaks and vegetables delivered fresh daily. Although prices are very reasonable, we don't hustle our customers out the door, in fact we love tempting them with our seriously yummy desserts."
We have worked hard to create a unique environment, which we refer to as the 'Haché Experience'.
Guy Dimond of Time Out Magazine said "Haché is a proper restaurant which just happens to serve burgers," and prophetically added "you could even come here on a smootchie date."
Haché Burgers are served on a fresh Ciabatta bun with Rocket, Beef Tomato and sliced Sweet Red Onion, with our special Haché mayo.
If you prefer your Haché Burger 'low calorie,' we are happy to substitute the Ciabatta bun with a Green Salad garnish.
We encourage our chefs and all our staff to work in a positive and creative atmosphere, (we don't even allow swearing in the kitchen) and to continually suggest new things.
You can continually sample these new ideas with our daily Chef's Specials.
I liked it here. If I were going to the theatre, I’d gladly bring my kids here. Marco Pierre White. Sunday Times Style Magazine.
Best though were the prices. Definitely value. AA Gill. Sunday Times Style Magazine.
Send FREE unlimited E-cards. Browse our Image Gallery: fabulous photgraphy of chilled champagne, beautiful roses, stunning beaches, spectacular landscapes and cute animals to send to that special person, friends and family.
If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.