Champagne
ClubUK.com
RESTAURANTS
The Montagu



Cuisine Type
Modern European
Opening Hours
Mon-Fri 6.30am-10.30am 12Noon-3pm 6pm-10.45pm Sat-Sun 7am - 11am, 12.30pm - 3pm, 6pm - 10.45pm
Telephone Bookings
020 7299 2037
Address
Hyatt Regency, The Churchill, 30 Portman Square, London, W1H 7BH (Marylebone) Map
Website Link
Video Link Not Available

The Montagu restaurant offers tranquil views over the picturesque Portman Square garden, yet provides a vibrant setting to relax and indulge in a wide range of British seasonal dishes, all of which are prepared in a striking open kitchen.

Located on Portman Square, The Montagu is not only a welcoming restaurant for hotel guests but also prides itself on being a neighbourhood restaurant. The Montagu serves up a wide selection of wonderful, fresh dishes, with a mission to provide relaxed eating for all those whose lives bring them into contact with our hotel and London’s West End.

The Montagu restaurant opens at 6:30am, offering a Full English or Continental breakfast and with last orders taken at 10:45pm. Service continues throughout the day, whether for a quick snack, a business lunch, a relaxed afternoon tea or dinner with friends and family.

Well-loved dishes include starters such as Court Bouillon Poached Prawns, Cocktail Sauce and Avocado; Duck Foie Gras with Caramelised Peach Compote and Toasted Brioche; and Grilled Vegetables, Poached Hen’s Egg and Radicchio with a Herbed Vinaigrette. Delicious mains include Lamb Rump with Bean Panache, Cherry Tomato and Rosemary Jus; Venison Haunch Steak with Sweet Heart Cabbage and Red Current Jus; and Corn Fed Baby Chicken with Broad Bean Stew and Sour Cream. Fish-lovers will enjoy such dishes as Halibut with Saffron Braised Fennel and Langoustine Foam; and Dover Sole with Roast Potatoes and Lemon Butter.

Those with a sweet tooth will not be disappointed by our succulent selection of desserts: Eton Mess with Strawberries, Meringue and Cream; Chocolate Fondant with Rum Marinated Berries and White Pepper Ice Cream; and The Montagu’s favourite Sticky Toffee and Date Pudding with Toffee Sauce and Vanilla Ice-cream.

The average price of a full three-course meal, with modest wine, is approximately £50 per person.


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CONTACT US

If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).


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