From its secluded mews location to the lush garden-lined entrance, floral-patterned glass screens & muted tones, The Greenhouse is an 'oasis of calm' in Mayfair.
Chef Antonin Bonnet continues to grow in technique & inventiveness, creating seasonally accented dishes that are fascinating & challenging, but always consistently satisfying for the senses.
Scallops are dusted with a powder of smoked roe & flanked by a quenelle of luscious fennel pur
Send FREE unlimited E-cards. Browse our Image Gallery: fabulous photgraphy of chilled champagne, beautiful roses, stunning beaches, spectacular landscapes and cute animals to send to that special person, friends and family.
If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.