Established in 2004 Bellamy's management comprises Patron Gavin Rankin, Chef Stéphane Pacoud and Manager Luigi Burgio all formerly of Annabel's.
The menu is classic, simple, French Brasserie with a contemporary twist - as is the decoration. (Main Menu | Dessert Menu)
The wine list is exclusively French with strong representation from Bordeaux, Burgundy and the Rhone - all at accessible prices. (Wine List)
The Oyster Bar offers, amongst other dishes, both Native and Rock Oysters, Dorset Crab, Caviar and Bellamy's famous 'open' sandwiches.
We are open for lunch (12.00am to 2.30pm) and dinner (7.00pm to 10.30pm) Monday to Friday and for dinner on Saturday. Closed for Saturday lunch and all day Sunday as well as Bank Holidays.
The Oyster Bar is open throughout the day Monday to Friday and for dinner on Saturday.
You could eat here once a week for the rest of your life.
AA Gill. Sunday Times Style Magazine
The wine list, exclusively French, is a thing of beauty, and prices are wizard.
Jeremy Wayne. Tatler
A brilliant synthesis of ungimmicky French cooking and charming service.
Matthew Norman. Sunday Telegraph Magazine
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If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.