El Cantara, deep in the heart of London's raffish Soho, is the first to bring together the Spanish and Moroccan elements in a setting that is highly prized for what is regarded as the real McCoy.
The arabesque décor and plush seating provide an atmosphere of natural enjoyment, and together with authentic cuisine and agreeable company, it’s like being transported from bustling Soho to tranquil Marrakesh or Andalusia.
The list of starters is so vast, underlining the tapas trend, that it is broken down into soups, vegetarian and meat, with harira and cream of vegetable to set the ball rolling. Beetroot and avocado salad is served with a balsamic and olive oil dressing and the piquillo de patatas offers baby peppers stuffed with a potato and carrot purée.
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If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.