Casually elegant, warm and inviting, it features the building's stunning glass cupola a centrepiece dome designed by Italian architect Pietro Agostini providing one of the most stunning settings in London.
The food here is comforting and classic - our Lombard's Shepherd's Pie and coq au vin 'Bourgignon' made with black leg chicken and served with buttery mash are genuine City favourites.
There's a formidable choice of steaks and many delicious desserts, including trifle and caramelised spiced pineapple.
A full a la carte menu and seasonal specialities are available for lunch and dinner throughout the day along with an international wine list
The fine dining restaurant is a perfect alternative to the lively Brasserie.
WIFI is available, please ask a member of staff for the password.
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