Situated inside the sophisticated Kensington Hotel in London, Aubrey Restaurant and Bar features an excellent modern British menu with an international influence. Aubrey Restaurant boasts timeless elegance and luxury, with smart green leather banquettes, Art Deco light fittings and parquet flooring.
Michelin starred Chef John Wood and Head Chef Russell Ford have devised a fine British menu including dishes such as roasted rack of lamb with confit potato or pan fried halibut with crab and potato croquets and shellfish sauce.
There is an impressive wine list, while the sweet menu offers a selection of decadent desserts and fine British cheeses. Experience afternoon tea in an elegant English setting at the stylish Kensington Hotel, surrounded by original period features and open fireplaces.
The modern English afternoon tea menu features fresh homemade scones and preserves including strawberry and rose petal jam, along with sandwiches and traditional cakes. There is an extensive tea menu and diners have the option of an indulgent champagne afternoon tea.
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If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.