As Tamarind enters its 16th year, the award-winning Indian restaurant, in the heart of Mayfair, continues to be instrumental in changing perceptions of the subcontinent’s cuisine.
Tamarind provides a classic combination of indisputable knowledge, unique experience and traditional values that carry worldwide recognition. The restaurant offers a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with. That is the combination to ensure guests come back for more.
Tamarind’s dishes are derived from traditional Moghul cuisine where bread, fish, meat and game are cooked in the authentic tandoor oven style of North West India. In addition to conventional and established favourites, Executive Chef Alfred Prasad regularly devises new and seasonal dishes to keep updated menus innovative and modern.
Tamarind has a vast and superior wine list with an impressive selection from around the world. We pride ourselves on having carefully selected, for your pleasure, wines that represent the best of their type in both quality and value to accompany our new creative, contemporary and traditional dishes.
And professional advice on the most complementary wine for a chosen dish is always available from our head sommelier Tobias Gorn.
As vintages become depleted they will be substituted with a comparable offering of the same quality and value.
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If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.