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Champagne
ClubUK.com
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| Manson | ||||||||||||||||||||
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The team behind top-drawer gastropub The Sand’s End moved upmarket when it opened this chic, wood & gun-metal-grey dining room. Likewise, the food is an altogether classier affair, created by ex-Guy Savoy chef Gemma Tuley. The modest-sounding menu takes fine ingredients such as smoked beef, home-cured salmon & baby poussin, & adds exquisite accoutrements: the likes of truffle vinaigrette, horseradish blinis & asparagus jus. Desserts have a playful, child-like feel to them: Eton mess with strawberry sorbet, or Black Forest roulade with black cherry sorbet. While prices are high, they are justified by the high standard of cooking. In contrast, an equally upmarket wine list contains a selection of more than 50 vintages, with ample choice between £16 & £22. In all, Manson is a most welcome addition to the area, as readers glowing reports confirm. |
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| CHAMPAGNE E-CARDS |
Send FREE unlimited E-cards. Browse our Image Gallery: fabulous photgraphy of chilled champagne, beautiful roses, stunning beaches, spectacular landscapes and cute animals to send to that special person, friends and family. |
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| CONTACT US |
If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm). |
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| RESTAURANTS |
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher. |