The team behind top-drawer gastropub The Sand’s End moved upmarket when it opened this chic, wood & gun-metal-grey dining room.
Likewise, the food is an altogether classier affair, created by ex-Guy Savoy chef Gemma Tuley. The modest-sounding menu takes fine ingredients such as smoked beef, home-cured salmon & baby poussin, & adds exquisite accoutrements: the likes of truffle vinaigrette, horseradish blinis & asparagus jus.
Desserts have a playful, child-like feel to them: Eton mess with strawberry sorbet, or Black Forest roulade with black cherry sorbet.
While prices are high, they are justified by the high standard of cooking. In contrast, an equally upmarket wine list contains a selection of more than 50 vintages, with ample choice between £16 & £22.
In all, Manson is a most welcome addition to the area, as readers glowing reports confirm.
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