Malmaison Brasserie

Cuisine Type
British Menu
Opening Hours
Mon-Fri 7-10am, 12N-2.30pm, 6-10.15pm Sat-Sun 8-10.30am, 12N-2pm, 6-10.15pm
Telephone Bookings
020 7012 3700
18-21 Charterhouse House Square, London, EC1M 6AH (Farringdon) Map
Website Link
Video Link Not Available

Tempting. This trendy boutique hotel, ChampagneBar and Brasserie are very tempting. Every hotel should have a Champagne bar in the entrance. Relaxing from a Veuve Clicquot Love Seat working your way through a bottle of bubbly, you can work up an appetite.

Simple British classic dishes, uncompromising in quality, generous in portions. You need a good square meal you think. You're in luck. Dishes are prepared with a genuine passion for the local food heroes of London. You order steak frites and something Austrian from the cellar. The Brasserie at the London Mal seats up to 60 people.

For dining with a difference, choose the Private Dining Room at the Mal London. This private dining room seats up to 14 diners - set against a wall of wine while the theatre of the night's dining plays out before you in the Brasserie.

A quirky homage to the Meat Market of Smithfield, the Butcher's Block is the perfect joint for hiding away from it all for an intimate meal or your corporate cabal. With high tables and chairs and seductive lighting, all hidden behind a chain curtain, you're safe and sound for the evening, even with the Tramontina knife-fest that ensues when the steaks sizzle on to the table.

We've always dared to be different. And always will. Head Chef John Woodward has hunted high and low but never too far away to bring the region's hidden food secrets to your table. Whether it's kippers smoked from that hard to find coastal hideaway or the to-die-for crumbly cheese from a nearby family run dairy. He loves it and embraces it 110%. We dare to keep it local. How great would it be if everyone thought like John and his team.



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If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).






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To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.