Since first opening in 1939, Geales Restaurant has been a neighbourhood favorite among Notting Hill locals, serving quality fish and chips for over 70 years. In may 2007, the famous fish and chippy re-launched with a new look and new menu, but still retaining the british chip-shop mentality- fresh fish, no frills and fabulous service.
Mark Fuller and Andy Taylor, the talented pair behind Concept Venues (Embassy London and Sanctum Hotels), acquired Geales in 2006 and following a major refurbishment the restaurant was revived to its former glory.
The interior design team were briefed to create a rustic laid back feel with a little touch of glamour. Original features were discovered and restored to add authenticity.
The glossy grey walls and dark wood paneling are perfectly complimented by black leather banquettes and chairs. Gingham check tablecloths, contemporary chandeliers and antique mirrors all combine to create a chic but relaxed atmosphere.
Executive Chef Oli Burgess whose first love is fish, ensures all our produce comes from sustainable souces, here in the UK. He has created a menu to combine light options, classics dishes and our favourite, beer battered fish and chips.
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If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.