Established in 1939, Geales Restaurant has been a neighbourhood favourite with locals, serving quality fish and chips for over 70 years.
Mark Fuller, Andy Taylor, Martin Davis and John Garfield are the driving force behind Geales. They acquired the original restaurant in 2006 and have not looked back with their second premises opening this year and a third on the horizon.
In may 2007, the famous fish and chippy re-launched with a new look and new menu, but still retaining the british chip-shop mentality- fresh fish, no frills and fabulous service.
Architects and designers, BCA London were brought in to duplicate the interior style of the Notting Hill restaurant with great care being taken to replicate the relaxed yet glamorous surroundings. The familiar glossy grey walls, dark wood panelling, gingham tablecloths and leather banquettes all combine to ensure a comfortable environment in which to dine. Split over two floors, the restaurant can accommodate up to 90 guests with and intimate private dining room for 10.
Executive Chef Oli Burgess whose first love is fish, ensures all our produce comes from sustainable sources, here in the UK. He has created a menu to combine light options, classic dishes and our favourite, beer battered fish and chips.
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If you want to get in touch with us please click through to the email form or alternatively contact Catherine, our Membership Secretary, by telephone on 08000 723 713 (Freephone) or 07582 207 855 (Monday to Friday 10.00am - 6.00pm).
To offer our members and their dining guests “ A Welcoming Glass of House Champagne On The House” (min of 2 courses per person), contact our Publisher.