The location of The Brompton Bar and Grill at 243 Brompton Road is a historic restaurant site that has moved with the times over the last 60 years. Post 1945, it was The Brompton Grill, one of those great Cypriot/Greek restaurants, with booths for the discreet meetings of famous politicians and their mistresses; and with spectacular flamb dishes (steak diane and crepes suzettes) off a trolley.
In 1980 it became Brasserie St Quentin, one of the first brasseries in London. It was created by Francois O
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