Situated in the heart of fashionable Chelsea, the well-established and always reliable Poissonnerie de l'Avenue has become a favourite of London's fine-dining crowd. Specialising in the freshest fish and shellfish this is one of the capital's most respected seafood restaurants.
Fixed price lunch menus and an extensive a la carte dinner menu ensure a full and diverse selection that is changed seasonally to take advantage of the freshest ingredients.
A carefully selected wine list features the perfect accompaniments for fish. The dry, subtle Pouilly Fume 'Chateau Favray' and the rich flavoured Saint Aubin from the region of Bourgogne. The Spanish Rioja also deserves a mention for its good and fine quality.
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